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Spoorweglaan 213
B-2610 Wilrijk
Mobile   : +32 (0) 475 370 733
Fax        : +32 (0) 344 987 52
Email address :  camss@skynet.be
website          :  www.camss.be

        

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Mixer
 Description
 Picture
MPH150
 COLLETTE MPH 150 Planetary Mixer which is designed for the mixing and moistening of dry powders. A VERY homogenous and intensive mixing is possible because of the planetary movement. The vertical design ensures that no packings or seals are in contact with product during mixing which also avoids cross contamination. Material is 304L on all contact parts.Sanitising process directly through bowl base or by means of circulatory pump. An inbuilt hydraulic unit enables the bowl to be raised or lowered. Controls are located on the operator panel on the main cabinet. The bowl capacity is 150L and it is possible to process batches from 1/3 to 2/3 of the total content. The lid is fixed to the head of the machine & fully encloses the bowl in a working position. It is fitted with a fill opening. The COLLETTE MPH 150 Planetary Mixer can run at 4 different speeds:
Speed 1: 46.5rpm
Speed 2: 81rpm
Speed 3: 130rpm
Speed 4: 225rpm


 MPH 150
Testskid

Testskid with Nordson heater



Bowl capacity
 100  litres
Wortking capacity
 30 - 80 litres
Pressolving tank
 with stirrer
Heating tank
 Jacketed
Melter
 Nordson 200
Power supply
 400V - 50Hz









double tank skid
Tank
  •  verticale design
  • 6400 litre
  • ATM
  • single wall
  • closed
  • ainsi 316

 tank 6400 litre
CVC500
   COLLETTE CONVERTICOLL CVC 500 aerator which aerates and mixes dairy, bakery & confectionery products which can be pumped. The COLLETTE CONVERTICOLL CVC 500 is suitable for the following products:
Plain Batter – 100-400kg/hr at initial density of 1.02. Target density is 0.81
Cacao Batter – 100-400kg/hr at initial density of 1.02. Target density is 0.82
Chocolate Batter – 100-450kg/hr at initial density of 1.02. Target density is 0.88
Raisin Batter – 100-450kg/hr at initial density of 1.02. Target density is 0.88
The Mixing Head, fitted with pins is made of AISI 316. Other contacts are made of AISI 304 The foaming occurs in a closed mixing head of a continuous system. There are 2 injection points which can be used for colouring or flavouring the product. The more air, the lighter the product will be.


 CVC 500
Tank
  •  verticale design
  • 400 litre
  • ATM
  • double wall
  • stirrer
  • closed
  • ainsi 304
 tank 400l
Sour dough mixer
 HB sour dough  mixer
300 litre contents
with schaltschrank and PLC
on weigh cells
with pneumatic valves

 sour dough mixer
Pumps
 Netzsch pumps

 netzsch pumps
















Contact information:  CAMSS bvba  Spoorweglaan 213    B-2610 Wilrijk      Mobile : +32 (0) 475 370 733     Email address:  camss@skynet.be      website : www.camss.be